Turtle Run Winery

Embark on a wine journey at Turtle Run Winery, where Jim and Laura, each with a unique palate, share a passion for different styles. Jim favors dry whites and robust reds, while Laura leans towards smooth, fruit-forward reds. Central to their winemaking philosophy is a commitment to crafting true-to-nature wines that harmonize with body functionality rather than causing disruption. Their approach emphasizes a diverse range of wines, from sweet to dry, red to white, barrel fermented and aged, tank-fermented and aged, ensuring a broad selection to suit individual taste profiles. It’s a fusion of art and science – blending the craftsmanship of winemaking with an understanding of specific taste profiles and the principles of body health.

Notably, their sweet wines contain no added sugar, and none of their wines utilize fining agents. Drawing inspiration from tasting wines that have aged for decades without additives, Jim and Laura prioritize a natural winemaking approach. They firmly believe in transparency throughout the winemaking process, which is why visitors are welcomed into every facet of Turtle Run Winery, from the tasting room to the production area.

Jim’s expertise stems from his rigorous studies at Miami of Ohio, where he delved deeply into the intricacies of wine under the tutelage of Professor John Dome. His conviction in the untapped potential of Southern Indiana’s limestone hills, reminiscent of Europe’s finest vineyards, laid the groundwork for Turtle Run Winery’s establishment in 2000. That, coupled with the conviction in the untapped potential of Southern Indiana’s limestone hills – reminiscent of Europe’s best vineyards – became the foundation of Turtle Run Winery in 2000.